Napa in 3 dots or less

By now you’ve figured out that I have way too many thoughts running through my head.  It has always been the case, but it can be harder to hide it as I write about diverse topics and try to weave topics together.  Most every day, I start a post only to realize it’s going nowhere fast.  Much like Hawaii, my blog has a minimum speed limit.  Those posts don’t see the light of day.  One day you’ll thank me for that.

Someone recently urged me to write about my last Napa trip so she could live vicariously though my blog.  That post never materialized.  Too many moving parts and too few coherent thoughts prevented that from happening.  But I do have a few things from that weekend.

  • Alpha Omega is fantastic winery. Thanks to my brother for getting us in and kudos to the staff for taking such good care of us.
  • Hartwell and Elyse remain my two favorite Wineries.    Both produce excellent wines and have fantastic staffs.  Hartwell is my luxury Cabernet Sauvignon and Sauvignon Blanc.  Elyse’s wines run a wide stretch of the varietals, each excellent.  I love their Cabernets and Petite Sirahs (on the Jacob Franklin label.) The Jacob Franklin Hayne Vineyard Petite is my favorite wine these days and the Quality/Price Ratio at Elyse is off the charts.  Rick at Elyse or David at Hartwell make both places warm, welcoming and must visits.  Drop my name, it might help.  But don’t be upset if it doesn’t.
  • If you must wear designer flip-flops this season, they should Gucci.  Prada is so 2010.
  • Sift in Napa makes great cupcakes judging by the half of the bacon cupcake I was allotted.
  • In Downtown Napa, I love the service, vibe and coffee at Caffe Molinari.
  • Sweetie Pie makes whoopee pies to die for.  Someone please send me a care package.
  • My BBQ is better than the 2 places I had BBQ at.  I’m not sure if I’m that good or they weren’t.
  • Dillon at Cindy’s Backstreet Café made every woman in my family swoon.
  • There was no Jello on the menu at any restaurant I visited
  • Bello Family Vineyards in St. Helena is an up and comer.  Nice wines, great staff and a spectacular tasting room.
  • I sat next to Abbie Hoffman, or someone like him, at the Oakland Raiders Training Camp.

Those are just some of the things I tried several times to weave into a narrative.  Continuing my homage to Herb Caen we have:

  • I have never had a better Greyhound than the ones at Van Kleef in Oakland.  There is magic in their grapefruit juice.  I do love a great dive bar.  Especially one with a Rhino, Boar and Bear holding court.
  • Keep your eyes open for Stag’s Luncheonette in Oakland.  You’ll hear about them soon.
  • Strange de Jim is not feeding me information. His silence frightens me.
  • The drama at work is never-ending.  I am thinking of asking Lemal to write a theme song.
  • I am very excited to being going to the Windy City for WorldCon.  The Brotherhood without Banners will be well represented.  An advance scout team from down under is in San Francisco and ready to drink.  Good times will be had.
  • If you learn nothing else from Robert Irvine, you need to use more salt and pepper.  And you shouldn’t get ice in restaurants.  Too many bad restaurants cause us to question all ice machines, even the clean ones.
  • A six-foot pallet makes a great planter.  But no fence is strong enough to support that weight.  Yes I might have bought 50 more succulents.  And some crazy grasses.
  • The donuts at Donut Savant in Oakland are great.  And small.  My mom would still try to limit me to half of the tininess.

And with that, I hope everyone has a wonderful weekend. Crack a few bottles, have a  whole donut or kiss your loved ones.  It’s all good.  Sometimes, its even better.

 

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